jeffrey_smith

Table of Contents

Bio
Can Genetically-Engineered Foods Explain the Exploding Gluten Sensitivity? (2013)
- Critical Reviews

Bio

Can Genetically-Engineered Foods Explain the Exploding Gluten Sensitivity? (2013)

Reference (Note: Access requires entering an email address)

Critical Reviews

Editorials

Scholarly works

Safety assessment of biotechnology products for potential risk of food allergy: implications of new research (2009)

Discussions

Other useful information

Note that this report was published on the Institute for Responsible Technology's website, and does not appear to have been peer reviewed.

Information on major claims in Smith's paper

On increased incidence of celiac disease: The Celiac Disease Foundation suggests an explanation
On leaky human guts vs. leaky insect guts: Biofortified: How does Bt work?
On eating livestock that is GE-fed: GMO Answers takes on a similar question
On DNA transfer into gut bacteria: UK GM Science Review Panel: First Report. The fate of transgenic DNA.
On correlation between introduction of GE foods and health problems: Wikipedia: Pirates and global warming
On the observations of pediatritians, butchers, veterinarians, etc: Science or Not? Anecdotes, testimonials, and urban legends
On the case of the Danish pig farmer: GMO Skepti-Forum discussion of Ib Pedersen on Facebook
On glyphosate and gut flora: GMO Answers addresses this
On livestock deaths in India: Biospectrum India: Bt is not the culprit
On GE crops and allergies: Grist: Genetically engineered food: Allergic to regulations
On harmless proteins turning harmful: GMO Answers addresses a similar question
On the Precautionary Principle: Biofortified: Precautionary Principles and the cost of caution

Information on sources cited in Smith's paper

See also Judy Carman
See also Bill Freese
See also Don Huber
See also Samuel Leblanc & Aziz Aris
See also Manuela Malatesta
See also Arpad Pusztai
See also Stephanie Seneff
See also Gilles-Eric Seralini
See also Vandana Shiva (Navdanya Organization)